A modern Italian restaurant, wine and cocktail bar in Cronulla. Handmade pasta, coastal energy, and genuine hospitality from our family to yours.

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At Pino's al Mare, the essence of Puglia's natural beauty surrounds you. The white rustic walls, high ceilings, terracotta ornaments, and olive trees reflect the sun-kissed shores and the vibrant life of the Italian coast. This setting brings to mind an unforgettable holiday with my wife and daughters, where we experienced a sense of serenity and were spoiled with great food and hospitality.

I want you to feel the same warmth, comfort, and happiness we felt then. For me, sharing this with you is a true gift. I truly hope our food and hospitality make you feel at home among good friends by the sea.

Con amore,

Matteo, Owner and Friend

Our Story

Assorted Italian dishes on white plates, including pasta with tomato sauce and ricotta cheese, green pasta with broccoli, and grilled vegetables, arranged on a wooden table.

Interior of a modern restaurant with wooden tables, candles, and a bar with barstools. Large windows and a high, white ceiling with light fixtures.

Every day, as I step into this room, where the gentle sounds of the sea mix with music and the aroma of fresh ingredients, I feel at home.

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Plate with a cut of medium-rare steak, pasta, and sauce, alongside a bowl of roasted potatoes, a bowl of mixed green salad, and glasses of red wine on a wooden table.

A dark gray, textured ceramic plate with a small portion of cooked spaghetti noodles in the center, placed on a wooden table.

A plate of grilled beef steak topped with chimichurri sauce, surrounded by bowls of roasted potatoes, Brussels sprouts, mixed greens salad, and a fish dish in a white serving platter.

A plate of cooked rigatoni pasta with a tomato-based sauce on a wooden table.

A plate with uncooked fettuccine pasta coiled in the center on a textured grey plate.

A plate of grilled octopus tentacle topped with crispy breadcrumbs, served with green vegetables and a drizzle of yellow sauce. A glass of red wine is partially visible on the right side of the image, with a wooden table in the background.

Our coastal Italian restaurant, made for connection.

In the heart of Cronulla, just a short walk from the ocean, Pino’s al Mare brings a touch of Italy to the coast. The dining room is framed by olive trees and terracotta that glows with the light. There’s a wine cellar for intimate moments and a cocktail bar that hums from afternoon spritzes to late-night negronis. It’s lively, it’s local, and it always feels like home.

Food is about sharing with the people we love, the culture we come from, and the place we call home.

Our menu celebrates fresh produce, prepared in the traditional Italian way, with a special focus on daily baked focaccia, house-made pasta, seafood, and steaks to share. Each dish is crafted with a touch of flair, a trait inherited from my father, Pino, after whom this restaurant is named.

Close-up of a green leather folder or notebook with embossed text that reads "PINOS fine bedding polyurethane" on a wooden surface.

A chef garnishing a dish with herbs in a professional kitchen.

A person is slicing cooked meat on a white plate with a fork and knife. There is a glass of red wine, a half-cut roasted garlic bulb, and yellow food item in the foreground, on a wooden table.

A cozy wine cellar with wooden shelves filled with wine bottles, soft warm lighting, and small tables with candles for dining or tasting.

A person with painted red nails is pouring a pink cocktail with ice into a glass from a metal shaker. The person is wearing a green apron with white text.

Saluti

Our cocktails are crafted with the spirit of the coast, fresh, vibrant, and made to be shared.
Our expansive award-winning wine list reflects our story, celebrating bold Italian reds, refined Australian varietals, and distinctive South African wines in honour of my wife, Nerina’s heritage.

Our Chef

A chef holding a glass of red wine, smiling in a wine cellar or storage room with wine bottles on shelves in the background.

Our Chef, Cristiano Patacca, is not just an exceptionally talented chef but also a dear friend. Cristiano and I met when we first arrived in Australia, and when I decided to embark on this incredible journey, there was no one else I wanted to lead Pino’s kitchen.

Two men are sitting at a restaurant table smiling at each other. One is wearing a white t-shirt and the other is dressed as a chef in a white coat and apron. On the table are plates of pasta, a bottle of red wine, and glasses of wine. The restaurant has a window with a cactus outside and a neutral interior.

We have been through thick and thin together, and it warms my heart and makes me feel proud to see how far we have come in pursuing our shared dream of creating a remarkable hospitality experience in Australia.

Tuscany-born and classically trained in Italy, London & Sydney, Cristiano blends tradition with creativity, shaping simple, honest ingredients into dishes that feel both familiar and new, fresh, seasonal, and full of heart.

A table set with oysters on the half shell, a plate of shrimp in green sauce, a glass of white wine, a glass of water, and empty plates with utensils, on a tiled table.

A cozy restaurant interior with wooden tables, rattan chairs, large cone-shaped pendant lights, and decorated shelves with pottery, viewed through a large glass window.

A white bowl filled with cooked shrimp topped with spicy meat sauce, held by a person wearing a gray apron with a green bag in the background.

A bowl of colorful pasta with tortellini, grapes, and a brown sauce, garnished with white sauce and herbs, placed on a wooden table.

Chef in a white uniform and apron serving food in a professional kitchen.

A wine cellar with a wooden wine rack filled with bottles, illuminated by warm lighting, next to a dining table with chairs and lit candles.

A smiling woman with a headscarf behind a bar counter, holding a shaker in her right hand, with liquor bottles and wine glasses on shelves behind her, in a well-lit bar or restaurant setting.

A person preparing a dish with shrimp, black caviar, and diced vegetables on a white plate, in a kitchen setting.

A table set with various dishes including bread, small appetizers topped with herbs, pasta, a bowl of olives, a glass of red wine, and a glass of white wine, along with utensils and a seafood-themed napkin.

At Pino’s al Mare, connection is found in every pour and every plate. Shared food, great wine, and those long, unhurried meals that stay with you long after the night ends.

Maybe it’s a spritz and a few olives at the bar while the evening hums around you, or a big dinner in the main room with family and friends, where the laughter carries and plates are passed from hand to hand. The courtyard’s perfect for a relaxed afternoon that turns into sunset, and our private wine room offers something a little more intimate for birthdays, small celebrations, or long lunches that run late.

Whether you’ve dressed up for a special night or wandered in straight from the beach, we have space for you here. Just as this community has welcomed us, we can’t wait to welcome you.

A plate with a piece of grilled fish served over a bed of potatoes and sauce, on a wooden table set for a meal with utensils and a napkin, with other plates and bottles of liquids in the background.

Inside a bustling restaurant with white walls and large windows, filled with diners. A bar area in the foreground displays flowers and bottles, with a bartender preparing drinks. The ceiling has track lighting, and the space is illuminated with natur

A chef decorating appetizers with yellow flower petals and green herbs on a tray.

A woman with painted nails is pouring a liquid through a strainer into a martini glass at a bar or restaurant.

Fireworks explode in the night sky above a restaurant called Pino's Vino e Cucina, with a green ivy-covered entrance and people inside.

Cozy wine cellar with ambient lighting, wooden wine racks filled with bottles, and a sitting area with chairs and small table with a candle.

A plate of pasta with mussels, tomato chunks, and other seafood on a white plate, with a glass of white wine to the side, on a tiled table.

A cozy restaurant interior with wooden chairs around tables, large windows letting in natural light, and modern white pendant lights hanging from the ceiling. Candles are placed on some tables and clay vases are displayed on a shelf near the ceiling.

A person is preparing and serving sliced cooked beef with grilled peaches on silver trays in a kitchen setting.

A person is pouring red wine from a bottle into a glass. There are plates of food on a dinner table, including one with pasta and sauce, and another with what appears to be fried food. The setting is indoors with a tiled floor.

Interior view of a modern space with multiple hanging cone-shaped pendant lights with warm yellow glow, black horizontal beam, and large windows letting natural light in, revealing some decorative pottery inside.

A variety of seafood dishes on a dinner table, including oysters on the half shell with lemon juice, a plate of shrimp in olive oil with herbs, and baked oysters topped with cheese, along with glasses of white wine and water, set on white plates and

A white plate with two cuts of medium-rare steak topped with green herb sauce, accompanied by roasted potatoes in a small white bowl, roasted Brussels sprouts in another bowl, and a leafy green salad in a separate bowl on a wooden table.

Two men are sitting at a restaurant table, engaged in a conversation. The table has plates of food, two glasses of red wine, and green napkins. The background shows a window with green cactus plants outside and a wall with a light fixture.

A top-down view of a dining table with bread, a glass of red wine, a plate of burrata cheese with tomato sauce, and green herbs. Two hands are visible, one holding a fork and the other holding a knife, reaching for the food.

Facade of a restaurant named Pino's Vino e Cucina, covered in lush green vines with glass entrance doors and tropical trees reflected in the glass.

Baked shrimp with garlic, lemon wedge, and a dark sauce on a white plate, with a glass of white wine and a green leather menu on a wooden table.

A person pours yellow sauce or oil onto a dish of shrimp, black caviar, and diced vegetables on a white plate, with similar dishes arranged on a wooden table.

FAQs

We’re a family-owned restaurant, and we want you to feel comfortable coming in however you like. Whether you’re dropping in straight from the beach in thongs and sandy feet, or dressing up for a special night, you’re always welcome.
Come as you are, relax, and enjoy the experience.
Yes — we recommend booking ahead to secure your spot via our website or giving us a call, especially on weekends. Walk-ins are always welcome when space allows. You can book online or give us a call.
Absolutely. Please let our team know of any dietary needs when booking or upon arrival — we’ll do our best to accommodate you.
Yes. We have several spaces for larger groups, including our private wine room, and front dining area. Or with a big enough event we do book out the whole venue. Whether it’s a birthday, wedding, or corporate dinner, we’ll help you make it special.
Yes — our menu includes a range of vegetarian dishes, and we can adjust many items to suit vegan preferences if you give us a call or send us a note in advance.
Yes — we are all about family dining here, and with so many different spaces in the restaurant we can make everyone feel looked after and special. We welcome families and kids of all ages. High chairs are available, and our team is happy to make smaller portions where possible. We have kids too, and understand what dining out can be like for parents with little ones!
Yes, and it’s delicious.
Yes, definitely. And we’ll try our best to accommodate you to a space you’ll love, whether at our beautiful bar or in the courtyard to enjoy our amazing wines, beers and cocktails.

Because the best moments in life are shared, preferably over great food & wine.

At Pino’s Vino e Cucina al mare, we’re a family-owned Italian restaurant that believes good food brings people together. Our pasta and focaccia are handmade fresh every day, with recipes rooted in tradition and crafted with care. We’re not fine dining, just passionate about honest food, great wine, and creating moments filled with connection, laughter, and genuine Italian warmth. Ci vediamo a tavola.

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